No Bake Peach Cheesecake

This is a great summertime dessert light and refreshing. Perfect to bring to a BBQ or picnic.

• Ready In: 1 hr
• Serves: 12

Ingredients

• Crust

• 16  graham crackers, crushed
• 1⁄2 cup margarine, melted

• 2nd layer

• 8  ounces cream cheese, softened
• 4  tablespoons powdered sugar
• 12  ounces Cool Whip

• 3rd layer

• 1 3⁄4 cups water
• 2  tablespoons cornstarch
• 1  cup sugar
• 1 (3 1/2ounce) box  peach Jell-O
• 3  large  ripe  peaches

Directions

1. Crust:
2. Combine crumbs and margarine pressing all but 1/3 cup in bottom of 9x13-inch pan.
3. 2nd layer:
4. Mix cream cheese and sugar together and fold in Cool Whip.
5. Spread over crust and chill.
6. 3rd layer:
7. Put water, cornstarch, and sugar in sauce pan boil until thick.
8. Add Jello; chill. Cut up peeled peaches, add to Jello mixture. Pour over cream cheese mixture and sprinkle remaining crumbs over top.
9. Refrigerate until served.