No-Bake Milky Way Tarts

Is your favorite candy bar a Milky Way? Then this is a must! A little bit of work but well worth it ; ) Chill time is included in prep time

• Ready In: 5 hrs 20 mins
• Yields: 6 tarts

Ingredients

• 1 (4 ounce) package miniature graham cracker pie crusts (6 single-serving size)

• Midnight Milky Way Layer

• 2 (1 7/8ounce)  midnight  Milky Way bars, cut in small pieces
• 1⁄4 cup  semi-sweet chocolate chips
• 2  tablespoons heavy whipping cream
• 1  tablespoon butter or 1  tablespoon margarine
• 1 (2 1/16ounce)  Milky Way bars, cut in small pieces
• 1  cup heavy whipping cream
• 1 1⁄2 tablespoons heavy whipping cream

• Garnish

•  Milky Way bar, cut up

Directions

1. Place crusts on a rimmed tray.
2. Midnight Layer: Put ingredients in a small heavy saucepan over low heat.
3. Stir with a whisk until candy bars, chips and butter melt and mixture is smooth.
4. Pour into crusts, cover and refrigerate 1 hour or until firm, or up to 2 days.
5. Put regular Milky Way bar and 1 1/2 tablespoons cream in a small heavy saucepan over low heat.
6. Stir with a whisk until candy melts and mixture is smooth.
7. Refrigerate 15 minutes to cool.
8. Put remaining 1 cup cream in a large bowl.
9. Beat with mixer on high speed until stiff peaks form when beaters are lifted.
10. Pour cooled mixture from saucepan over whipped cream; fold in until blended.
11. Spoon into decorating bag; pipe in a spiral on Midnight layer.
12. Serve immediately or refrigerate up to 4 hours.
13. Just before serving: Garnish with cut-up Kit-Kat pieces.