No Bake Mandarin Orange Cheese Cake
- Reviews 5
Ready In: 20 mins
Serves: 18
Ingredients
- 1 cup graham wafer crumbs
- 1⁄4 cup butter or 1⁄4 cup margarine
- 2 teaspoons sugar (white or brown)
- 1 (8 ounce) package cream cheese (light if you wish)
- 1 cup white sugar
- 1 (1/4ounce) envelope gelatin (4 envelopes in a box)
- 1 cup boiling water
- 1⁄2 quart whipping cream
- 4 (284 ml) cans mandarin orange segments
- 1 (85 g) package orange Jell-O
Directions
- Mix Graham wafer crumbs sugar and butter.
- Press into 11x13 glass dish or pan.
- Mix cream cheese and sugar in bowl until softened. You can use an electric beater.
- Mix gelatine and boiling water in separate bowl, stir until gelatine is melted and let sit until cool. Once cooled, pour into cheese mixture, stir well. (looks like dirty milk).
- Whip cream until soft peaks form then fold into cheese mixture.
- Pour over Graham wafer bottom. Let set for a few hours in refrigerator.
- Drain oranges, but keep the juice.
- Once the mixture has set, place orange sections in rows on top of cheese cake making sure to cover the entire cake.
- Make jell-o using one cup of boiling water, and some of the juice from oranges, then spoon over the oranges on top of the cake.
- Let set in the refrigerator for a few hours before serving.
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