No-Bake Low Fat Lemon Cheesecake

Very easy...it doesn't set very well, but it still tastes really really nice! It's deliciously light.

• Ready In: 24 hrs 15 mins
• Serves: 6
• Yields: 1 cheesecake

Ingredients

• Crust

• 1 1⁄2 cups  crushed  biscuits (any, to taste)
• 2  tablespoons cinnamon
• 4 -6  tablespoons butter

• Filling

• 250  g cottage cheese
• 1  tablespoon lemon rind
• 1⁄2 cup lemon juice (3 lemons)
• 400  g  skim  condensed milk

Directions

1. For crust: Mix everything together in a bowl.
2. Press into pie pan using fingers or back of spoon.
3. For filling: Process/blend all ingredients until smooth.
4. Pour into crust.
5. Regrigerate overnight, or until set.