No Bake-Light and Fruity Pie

My family loved this recipe. I got it from as jell-o book,along time ago.

• Ready In: 2 hrs 10 mins
• Serves: 4-6

Ingredients

• 1 (3 ounce) package Jello gelatin, any flavor
• 2⁄3 cup boiling water
• 2  cups  ice cubes
• 3 1⁄2 cups Cool Whip, thawed
• 8  ounces  fruit
• 1  graham cracker crust

Directions

1. Dissolve gelatin completely in water, stirring about 3 minute.
2. Add ice cubes and stir constantly until gelatin is thickened about 2-3 minute Remove any unmelted ice.
3. Using wire whisk, blend in whip cream then whip until smooth, Fold in fruit and chill, if necessary until mixture is mound.
4. Spoon into crust. Chill 2 hours Garnish with additional fruit, if desired.