No-Bake Lemon Cheesecake- Sugar Free

I found this recipe on Obesity Help. This recipe was posted by kimhouse. I have not tried this recipe, but I'm posting it for safe keeping.

• Ready In: 15 mins
• Serves: 10

Ingredients

• 1⁄4 cup boiling water
• 3  ounces  lemon sugarfree gelatin
• 16  ounces Philadelphia Cream Cheese
• 1⁄2 cup  granular Splenda sugar substitute, plus additional 1/4 cup
• 1⁄2 cup sour cream
• 1⁄4 cup heavy cream, plus additional 1 cup

Directions

1. In small bowl, mix lemon sugarfree gelatin with boiling water until fully disolved. Set aside. In a separate large bowl, blend cream cheese with next three ingredients. Beat until very smooth. Add gelatin mixture and beat again to thoroughly mix and smooth. Pour into Pyrex or Corning PAM sprayed pie plate. Refrigerate 2-3 hours.
2. Whip additional 1 cup of heavy cream with sweetener and billow over the top of your cheesecake. If you like, sprinkle a bit of chopped walnuts or slivered almonds.