No Bake Easy Cheesecake
Ready In: 20 mins
Yields: 1 pie
Ingredients
- 3 packages ladyfingers
- 1 can cherry pie filling
- 1 (8 ounce) can crushed pineapple
- 1 (8 ounce) package cream cheese
- 1 pint heavy whipping cream
- 1 cup sugar
Directions
- Drain pineapple and then mix that with the sugar, cream cheese and heavy whipping cream.
- Line a springform cheesecake pan with ladyfingers (bottom and sides).
- Take 1/2 of the pineapple mixture and add that to the ladyfinger pan.
- Add a layer (about 1/3 to 1/2 can) of the cherries.
- Then add the rest of the pineapple mixture on top of the cherries and then add the remaining cherries on top of that.
- Wrap the top of the pan with saran wrap and keep refrigerated for at least a day in advance to eating.
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