No Bake, Easy Banana Cream Pie (Diabetic) 4 Ingredients

Another from Sally H. Hunt's "Easy Diabetic Cooking with 4 Ingredients." I've posted another more traditional Diabetic Banana Cream Pie but this one is a lot easier so I am posting as another option. Serving size is 1/8 of the pie (1 slice); Net carbs 12; Fat 4 g; Fiber is less than 1 g; calcium 42 mg; sodium 153 g; sugars 6 g; calories 97 (without crust). Cooking time is chilling time.

• Ready In: 1 hr 5 mins
• Serves: 8
• Yields: 1 pie

Ingredients

• 1 (1ounce) package sugar-free instant banana pudding mix
• 1 1⁄2 cups skim milk
• 1 (8 ounce) carton Cool Whip Lite, frozen, thawed, divided
• 2  tablespoons flaked coconut, toasted
• 1 (6 ounce)  graham cracker pie crust

Directions

1. In a mixing bowl combine pudding mix and milk and mix well.
2. Fold in 2 cups of the cool whip and mix.
3. Pour into pie crust and sprinkle toasted coconut on top and chill pie until pudding sets.