No-Bake Dairy Free Pumpkin Cheesecake

A friend of mine sent me this recipe for Thanksgiving, and naturally I had to add my own twist to it. If you can't get cashew butter locally, try my easy Cashew Butter recipe.

• Ready In: 2 hrs 15 mins
• Serves: 8
• Yields: 1 pie

Ingredients

• 1 1⁄2 cups pumpkin puree
• 1⁄2 cup honey
• 3⁄4 cup smooth cashew butter
• 1⁄2 cup coconut oil
• 3  tablespoons apple cider vinegar
• 1 1⁄2 teaspoons cinnamon
• 1  teaspoon vanilla
• 1  teaspoon ginger
• 1  teaspoon nutmeg
• 1  graham cracker crust

Directions

1. Bake crust according to package instructions.
2. Combine all ingredients in a high powered blender or food processor. Blend on high until smooth and creamy.
3. Pour mixture into crust.
4. Place in freezer to set (at least 2 hrs).
5. Keep in fridge until you are ready to serve.