No Bake Crunchy Chocolate Treasures
Ready In: 20 mins
Serves: 24
Yields: 24 candy cookies
Ingredients
Directions
- Place sugar cones in a food storage bag. Seal bag. Crush cones with a rolling pin until pieces are bite size.
- Combine crushed sugar cones, chopped peanuts and toffee pieces in a medium bowl and set aside.
- Place chocolate chips in a microsafe bowl and microwave on high for 1 to 1 1/2 minutes. Stir until smooth.
- Immediately fold in the nutella and fold in the sugar cone,toffee and nut mixture until well coated.
- Scoop or drop one tablespoon mixture in each liner. Top with sprinkles if desired.
- Refrigerate two hours before serving. Store in an airtight container.
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