No Bake- Creamy Coconut Pie
- Reviews 1
Ready In: 15 mins
Serves: 6-8
Ingredients
- 1 (3 ounce) package cream cheese
- 1 teaspoon sugar
- 1⁄2 cup milk
- 1 1⁄3 cups flaked coconut
- 3 1⁄2 cups Cool Whip, thawed
- 1⁄2 teaspoon almond extract (optional)
- 1 graham cracker crust
Directions
- Beat 3 oz.cream cheese in mixer bowl until softened; beat in sugar.
- Gradually add milk and beat until smooth. Fold in coconut, whipping topping and extract.
- Spoon into crust. Freeze until firm. Garnish. Let stand at room temperature to soften before serving.
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