No Bake Cookies

It's an excellent recipe using sugar, but as I can no longer have sugar, I need the content numbers using Splenda.

• Ready In: 10 mins
• Yields: 21 cookies

Ingredients

• 2  cups Splenda granular, sugar substitute
• 1⁄4 cup  cocoa
• 1⁄2 cup milk
• 1⁄4 cup margarine
• 1  teaspoon vanilla
• 1  pinch salt
• 1⁄2 cup peanut butter
• 3  cups quick oats

Directions

1. Mix together, Splenda, cocoa, milk and margarine.
2. Cook over medium heat until it starts to boil.
3. Remove from heat and cool 1 minute.
4. Add vanilla, salt, peanut butter and oats.
5. Stir well.
6. Drop by teaspoonfuls on to wax paper.