No Bake Cookies
- Reviews 1
Ready In: 25 mins
Serves: 30
Yields: 24-30 cookies
Ingredients
- 1⁄2 cup margarine, melted
- 2 cups sugar
- 4 tablespoons cocoa
- 1⁄2 cup milk (top milk)
- 3 cups quick oatmeal, uncooked
- 1⁄2 cup peanut butter
- 1⁄2 cup coconut
Directions
- Measure oatmeal, peanut butter and coconut into a large bowl and set aside.
- Boil margarine, sugar, cocoa and milk together for 1 minute.
- Pour onto oatmeal, peanut butter coconut mixture.
- Mix thoroughly making sure to moisten all the ingredients.
- Drop by heaping teaspoons onto waxed paper.
- The recipe calls for top milk, which I assume is the cream that rises to the top on unseperated and unhomogenized milk. Not having my own cow, I use 1/2 cup milk and throw in a little extra margarine--about a heaping teaspoon.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off