"No Bake" Cookie Crumble Cheesecake
- Reviews 1
Ready In: 2 hrs 15 mins
Serves: 10
Ingredients
- 1 envelope gelatin (such as Knox)
- 1⁄4 cup cold milk
- 1 cup milk, heated to boiling
- 2 (8 ounce) packages cream cheese, softened
- 1⁄2 cup sugar
- 1 teaspoon vanilla extract
- 1⁄2 cup miniature semisweet chocolate chips
- 1 (9 ounce) extra serving size prepared graham cracker crusts
- your favourite cookie, coarsely crushed (Oreo's, choc. chip cookies,whatever your fancy!!)
Directions
- In blender, sprinkle gelatin over cold milk; let stand 2 minutes.
- Add hot milk and process at low until dissolved, about 2 minutes.
- Add cream cheese, sugar and vanilla and process until blended.
- Arrange (sprinkle) mini chocolate chips in the bottom of the crust.
- Pour in gelatin (cream cheese) mixture.
- Sprinkle with your favourite crushed cookies.
- Chill until firm, about 2 hours.
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