No-Bake Christmas Treats

This recipe was a big hit at our local church choir Christmas evening. It is quick, easy, extremely tasty, and looks like you have worked a long time to create. Be creative with the items you use for decorating

• Ready In: 10 mins
• Serves: 36

Ingredients

• 8  ounces  bakers  semi-sweet chocolate baking squares
• 1⁄2 cup peanut butter
• 1 (1 liter) container Cool Whip (thawed slightly)

• Items for decorating such as

•  coconut or  icing sugar or   cocoa or   colored crystal sugar or  graham cracker crumbs or   cookie  candy sprinkles or   ground almonds or   crushed peanuts, etc

Directions

1. Melt the chocolate over hot water or in the microwave for approx 30 seconds on high til soft.
2. Mix in peanut butter.
3. Fold in Cool Whip whipped topping.
4. Place in fridge for an hour til it hardens.
5. Roll in small walnut sized balls.
6. Roll each ball in a different item to give your baking tray lovely colour: Chocolate shot, coloured sugar, cookie sprinkles, icing sugar, cocoa or coconut.
7. Keep in a container in the fridge until needed.