No-bake Chocolate Two Cheese Pie
- Reviews 2
Ready In: 25 mins
Serves: 8
Ingredients
- 1 tablespoon gelatin
- 1⁄4 cup water
- 1 1⁄2 cups part-skim ricotta cheese
- 4 ounces light cream cheese
- 1⁄2 cup sugar
- 1⁄3 cocoa
- 1 9-inch Oreo cookie pie crust (or make your own)
Directions
- Sprinkle gelatin over water in a saucepan; let stand for 1 min.
- Stir over low heat until gelatin dissolves; set aside.
- Place ricotta, cream cheese, sugar and cocoa in a food processor and blend until smooth.
- While blending, add gelatin mixture; blend until smooth.
- Pour mixture into crust and chill for about 3 hours until firm.
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