No Bake Chocolate Peanut Butter Balls

still another recipe from the "karo" cookbook the 30 minutes chill time, takes the place of the cooking time.

• Ready In: 1 hr
• Serves: 15-25
• Yields: 79 balls

Ingredients

• 1⁄2 cup Karo light corn syrup or 1⁄2 cup dark corn syrup
• 2  cups creamy peanut butter or 2  cups chunky peanut butter
• 2  cups graham cracker crumbs
• 1  cup powdered sugar
• 1  cup  melted  semi-sweet chocolate chips

Directions

1. mix corn syrup, peanut butter, cracker crumbs and sugar in a large bowl.
2. stir until smooth.
3. shape into 1 inch balls.
4. place on waxed paper-lined baking sheet.
5. drizzle melted chocolate over balls, or dip balls in melted chocolate.
6. chill for 30 minutes to set chocolate.