No-Bake Chocolate Mousse Pie

This is an easy recipe to prepare and is delicious and refreshing.

• Ready In: 30 mins
• Serves: 8

Ingredients

• 1 (3 ounce) package cream cheese, softened
• 2⁄3 cup sugar
• 1⁄3 cup  baking cocoa
• 1⁄4 cup milk
• 1  teaspoon vanilla
• 1 (8 ounce) container  frozen whipped topping, thawed
• 1  9-inch graham cracker crust

Directions

1. Beat cream cheese, sugar and cocoa in a large mixing bowl.
2. Beat in the milk and vanilla until smooth.
3. Fold in whipped topping.
4. Pour evenly into crust.
5. Cover and freeze for 20 minutes.
6. Top with additional whipped topping and sprinkle cocoa on top if desired.
7. Store leftovers in refrigerator.