No Bake Chocolate Fudge Cake

This fudge cake is not baked but set in the refrigerator.

• Ready In: 1 hr 45 mins
• Serves: 12

Ingredients

• 2  cups dark chocolate, roughly chopped
• 2  tablespoons instant coffee powder
• 100  g brown sugar
• 200  g  digestive biscuits
• 50  g  almonds, roasted and roughly chopped
• 50  g walnuts, roasted and roughly chopped
• 50  g raisins

Directions

1. Heat butter in a non-stick pan, Add chocolate, coffee powder and brown sugar and let it melt.
2. Grind digestive biscuits to a fine powder. Grease an aluminium cake tin.
3. Switch off the heat and add ground powder along with almonds, walnuts and raisins and mix well.
4. Pour the chocolate mixture into a cake tin and spread it evenly. Refrigerate for 1-1½ hours.
5. Remove the cake from cake tin, cut the cake in wedges, arrange on a serving plate and serve immediately.