No-Bake Chocolate Crunch Cookies
Ready In: 15 mins
Serves: 6-8
Ingredients
- 1 1⁄2 cups chocolate chips
- 1⁄2 cup creamy peanut butter
- 3 cups corn flakes
Directions
- Melt the chocolate chips in the microwave. Add the peanut butter. Mix until well combined.
- Fold in the corn flakes until evenly coated.
- Using a tablespoon, drop the mixture on to wax paper or parchment lined cookie sheets.
- Allow these to cool in the fridge or the freezer until hard. Enjoy with a huge glass of milk!
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