No-Bake Chocolate Cream Pie

Easy and quick pie recipe. It may be simple, but the taste is awesome! This recipe is from "Family Circle", Woman's Day", or "Woman's World" magazine, 2005.

• Ready In: 4 hrs 15 mins
• Serves: 6-8

Ingredients

• 2 1⁄2 cups low-fat milk
• 2 (1 1/2ounce) packages sugar-free instant chocolate pudding mix
• 1  teaspoon vanilla extract
• 1 (1/4ounce) envelope unflavored gelatin
• 1 (12 ounce) container  fat-free whipped topping
• 1 (6 ounce) package reduced fat graham cracker crust

Directions

1. At medium speed beat 2 ¼ cups milk, pudding mix and vanilla until thick. Let stand 5 minutes.
2. At high speed beat until smooth and shiny. Pour remaining milk into bowl; sprinkle with gelatin. Let stand 5 minutes.
3. Microwave on HIGH in 10-second intervals, stirring often, until dissolved.
4. At low speed beat gelatin mixture into pudding.
5. Fold in 2 cups whipped topping; spoon into crust.
6. Spread with remaining topping; refrigerate 4 hours.