No-Bake Chocolate Clusters
- Reviews 4
Ready In: 15 mins
Yields: 24 cookies
Ingredients
- 3 tablespoons cocoa
- 2 cups granulated sugar
- 1⁄2 cup milk
- 1⁄2 cup butter
- 1⁄2 cup peanut butter
- 3 cups quick-cooking oats
- 1 teaspoon vanilla
- 1 pinch salt
Directions
- Have sheets of waxed paper on the counter or table, ready to go.
- Mix the cocoa, sugar, milk and butter in a heavy, medium-sized saucepan.
- Place over medium heat and bring to a rolling boil; don't stir once it boils.
- Boil until the soft-ball stage.
- Remove from heat and stir in the peanutbutter, oats, vanilla and salt.
- Working quickly, drop by spoonfuls onto waxed paper and let set at room temperature until firm.
- Quantities vary; it depends on how much you drop from your spoon.
- 2 dozen is an approximation.
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