No Bake Chocolate Cheesecake

really easy and good!!this can be made in a 13x9 pan..how easy is that!!

• Ready In: 20 mins
• Serves: 15

Ingredients

• CRUST

• 16  ounces graham cracker crumbs
• 1⁄2 cup butter, melted

• BATTER

• 8  ounces cream cheese, softened
• 1  cup powdered sugar
• 16  ounces Cool Whip, thawed
• 2 -4  ounces instant chocolate pudding mix
• 3  cups milk
• 1 1⁄2 cups  chocolate-covered english toffee bars, crushed

Directions

1. Combine graham cracker crumbs, and butter, spread in a 13x9 dish.set aside.
2. Blend cream cheese, powdered sugar, and 2 cups cool whip, spread over crust.
3. Blend chocolate pudding and milk together for 2 minutes.
4. Pour over cream cheese layer --
5. Top with cool whip, sprinkle with crushed toffee bars.
6. Refrigerate till set.