No-Bake Cherry Confetti Pie

This is really good. It's so easy, the kids could even do it (except the baking part). This is a favorite dessert that I make for guests. To reduce fat and calories: Substitute reduced-fat sweetened condensed milk, reduced-calorie cherry pie filling, and reduced-fat frozen whipped topping.

• Ready In: 20 mins
• Yields: 2 pies

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• 1 (8 ounce) can crushed pineapple, undrained
• 1 1⁄2 cups miniature marshmallows
• 1⁄2 cup flaked coconut
• 1⁄2 cup pecans, chopped
• 1 (21 ounce) can cherry pie filling
• 12  ounces  frozen whipped topping, thawed
• 2 (9 inch)  frozen deep dish pie shell, baked

Directions

1. Combine the first 6 ingredients in a large bowl.
2. Fold in thawed whipped topping.
3. Spoon into baked pastry shells.
4. Refrigerate until firm.