No-Bake Cheesecake - Sugar-Free and Wheat-Free

One of my dad's favourites. Sweetened with stevia and honey or maple syrup. Can be topped with fruit or sauce of choice.

• Ready In: 50 mins
• Serves: 6-8

Ingredients

• Base

• 1  cup  spelt flour
• 1⁄4 teaspoon stevia
• 1⁄3 cup  soft margarine or 1⁄3 cup butter

• Filling

• 1  cup heavy whipping cream, whipped stiff
• 1 (250 g) package cream cheese, softened
• 3  tablespoons honey or 3  tablespoons maple syrup or 1⁄2 teaspoon  pure stevia
• 1⁄2 teaspoon vanilla

Directions

1. Base:
2. Mix ingredients together and press into a 9x9 pan.
3. Bake at 350 degrees for 10 minutes. Turn oven off and leave in for 1/2 hour. Cool.
4. Filling:
5. With mixer, beat together cream cheese and honey or maple syrup.
6. Add cream and vanilla. Combine well, spread over cooled base and refrigerate.