No Bake Cheesecake
Ready In: 30 mins
Yields: 2 pies
Ingredients
- 1 (3 ounce) package lemon Jell-O gelatin
- 1 cup boiling water (or juice drained from fruit)
- 2 (8 ounce) packages cream cheese, room temperature
- 1⁄4-1⁄2 cup sugar
- 1 (20 ounce) can crushed pineapple, drained
- 1 (11 ounce) can mandarin oranges, drained
- 1 (8 ounce) container whipped topping, thawed
- 2 graham cracker crust or 2 vanilla cookie pie crusts
Directions
- Dissolve Jello and sugar in boiling water (or juice).
- Add cream cheese and beat with mixer until well blended.
- Cool until it starts to set but is still pretty soft.
- Add fruit.
- I use the mixer here too, but if you want the oranges to stay whole, better not.
- Fold in Cool Whip. Again, I use the mixer.
- Pour into crusts and chill.
- Eat a piece for me.
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