No Bake Cheesecake

A No Bake cheesecake that I got from a recipe book....easy to make and delicious to eat! i made my own crust and doubled the recipe to make more.

• Ready In: 20 mins
• Serves: 8

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1⁄3 cup white sugar
• 1 (8 ounce) container Cool Whip, thawed
• 1  prepared graham cracker crumb crust (6 ounces or 9 inches)

Directions

1. Mix cream cheese and sugar with electric mixer on medium speed until well blended. Gently stir in whipped topping.
2. Spoon into crust. Refrigerate 3 hours or overnight. Top with fresh fruit or cherry pie filling or chocolate flakes, if desired.