No Bake Cashew Brittle Bars

This recipe came from the Woman's Day magazine.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1 1⁄4 cups old fashioned oats
• 1  cup salted cashews
• 1  tablespoon unsalted butter
• 1⁄2 cup  packed dark brown sugar
• 3⁄4 teaspoon ground cinnamon
• 3  tablespoons light corn syrup
• 1  tablespoon molasses
• 1⁄2 teaspoon coarse salt

Directions

1. Line a 4 1/2 x 9 inch loaf pan with plastic wrap, leaving 1 inch overhang on reach long side. Toast oats and cashews in a large skillet over medium high heat, stirring often until aromatic and just starting to turn golden brown, 5 to 6 minutes. Transfer to a medium bowl.
2. Add butter, sugar, cinnamon, corn syrup, molasses, and salt in the skillet and cook over medium heat, stirring until butter melts and mixture bubbles, 2 to 3 minutes. Pour hot mixture over oats and cashews and stir to combine.
3. Transfer mixture to loaf pan. Using a spatula, press mixture into an even layer. Refrigerate until set, about 30 minutes. Remove chilled mixture from pan using plastic, discard plastic, and cut into 1 inch thick bars.