No Bake Candy Cookies

A family favorite. Most people make these with cocoa, but I think they are better without. Make sure to boil for 3 minutes, the cookies will not harden if they are not boiled long enough.

• Ready In: 5 mins
• Yields: 14-16 large cookies

Ingredients

• 1⁄2 cup milk
• 1⁄2 cup butter (room temperature)
• 2  cups sugar
• 3  cups rolled oats
• 1⁄2 cup peanut butter
• 1  teaspoon vanilla

Directions

1. Cut the butter into small slices, so it will melt faster.
2. In a large pot, bring the milk, butter, and sugar to a boil. Boil uncovered for 3 minutes, stirring occasionally.
3. Remove from heat, and add the oats, peanut butter, and vanilla. Stir well.
4. Drop large spoonfulls onto wax paper.
5. Allow to harden and enjoy!