No Bake Cake
Ready In: 20 mins
Serves: 12-16
Ingredients
- 1 prepared angel food cake
- 1 can crushed pineapple
- 30 large marshmallows
- 1 cup milk
- 1 (8 ounce) container Cool Whip, defrosted
- 1 1⁄2 cups flaked coconut
Directions
- Crumble cake and spread evenly in bottom of a 9 x 13 inch pan.
- Pour pineapple with juice evenly over cake.
- Heat milk and marshmallows in a saucepan over low heat until marshmallows are dissolved.
- Pour over layer of pineapple.
- Spread Cool Whip over all and sprinkle with coconut.
- Refrigerate until completely chilled.
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