No Bake Banana Split Cake

Very easy to make and delicious. I don't know where the recipe came from but have been making it for years. About 15 minutes to make when everything is on the counter in front of you.

• Ready In: 15 mins
• Serves: 12-16
• Yields: 12-16 unbaked

Ingredients

• 3  cups  vanilla wafers or 3  cups  graham wafers, crushed
• 4  bananas, sliced lenghtwise
• 9  ounces  Eagle Brand Condensed Milk
• 1⁄4 cup lemon juice
• 2⁄3 cup margarine
• 1 (20 ounce) can crushed pineapple, well drained
• 1000  ml  regular Cool Whip or 1 (16 ounce) container Cool Whip Free
•  pecans or   nuts
•  maraschino cherry
• 32  g vanilla instant pudding mix (or your favorite)
•  coconut

Directions

1. Mix the wafer with the melted margarine; press in a 9X12 pan. (The box says 425g.).
2. Cover the crust with slice bananas.
3. Mix the eagle brand milk and lemon juice and spread over the bananas. (The can says 300ml.).
4. Spread the drained pineapple on top of the milk.
5. Make the pudding like the recipe on the box and spread on top of the pineapple. (I use the 4 to 6 serving box.).
6. Cover with a large tub of Cool Whip.
7. Sprinkle with fine coconut, nuts, and cherries.
8. Refrigerate overnight.