No Bake Banana Cream Pie
Ready In: 25 mins
Serves: 6
Ingredients
Crust
- 2 cups graham cracker crumbs
- 1⁄2 cup margarine
Filling
- 1⁄2 cup margarine (softened)
- 1 egg
- 1 cup powdered sugar
- approximately 4 banana (sliced)
- 2 (6 ounce) cans crushed pineapple (drained)
- Cool Whip (for topping)
- maraschino cherry (also for topping)
Directions
- mix graham cracker crumbs with margarine and press to the bottom of a 9 inch pie dish (try to avoid using the disposable kind otherwise the crust will break apart during serving).
- mix softened butter, egg, and powdered sugar on medium speed for about 15 minutes.
- poor mixture into graham cracker pie cruse and then top with a layer of sliced bananas followed by a layer of crushed pineapple. Don't worry if you have extra pineapple or banana you only need 1 layer of each so you may or may not have left overs.
- top with cool whip and cherries.
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