No Bake Apple Spice Cake (Low-Fat & Sugar)

Made similar to a Chocolate Eclair Cake, but with a layer of pie filling and no chocolate. Can be made with "full sugar and fat" items, but as many in my family are trying to watch our diets, I make as lite as possible. Allow time for cake to set in fridge. You may use canned vanilla frosting, but I make a modified version of Sugar-Free Frosting "Sugar-free frosting"

• Ready In: 12 hrs 20 mins
• Serves: 12
• Yields: 1 9x13 cake

Ingredients

• Cake

• 2 (1 ounce) packages sugar-free instant vanilla pudding mix
• 4  cups skim milk
• 1 (8 ounce) container fat-free cool whip
• 1⁄8 teaspoon nutmeg
• 1 (16 ounce) box cinnamon graham crackers
• 2 (21 ounce) cans  reduced sugar apple pie filling or 2 (21 ounce) cans  no-sugar-added apple pie filling

• Frosting

• 1 (1 ounce) package sugar-free instant vanilla pudding mix
• 1 3⁄4 cups skim milk
• 1 (8 ounce) package fat free cream cheese
• 1 (8 ounce) container fat-free cool whip, thawed
• 1⁄8 teaspoon cinnamon

Directions

1. In a bowl mix the pudding mix, milk, whipped topping and nutmeg.
2. Layer the bottom of a 9 x 13 pan with 1 package of cinnamon graham crackers.
3. Top with 1/2 of the pudding mixture.
4. Layer with another layer of graham crackers.
5. Spread the both cans of the apple pie filling over the crackers.
6. Top with another layer of graham crackers.
7. Layer with remaining pudding mixture.
8. Layer with remaining graham crackers.
9. Mix all frosting ingredients together and spread over top layer of graham crackers. Your might need to microwave for a 10 seconds or so to make frosting easier to spread.
10. Cover and refrigerate at least 12 hours.
11. (Note: if using canned frosting, heat in microwave for 10 seconds, until easy to spread. Mix in cinnamon and spread over the top layer of graham crackers.).