Nitko’s Egg and Tomato Sandwich
Ready In: 10 mins
Serves: 1
Yields: 1 portion
Ingredients
Directions
- Cut the roll in half.
- Pour olive oil into a non-stick frying pan; heat oil; fry soft sides of roll until they become toasted; remove from pan.
- Scramble egg well; add salt and pepper if you like. Pour egg into hot pan and fry like an omelet.
- Cut the tomato into round slices.
- Prepare basil leaves.
- When egg is done, put it on the toasted roll; add tomato slices and basil leaves.
- Cover with top side of roll and enjoy.
- Basil will be a surprise for your palate.
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