Nitko’s Lemon Cookies

Very simple and refreshing cookies. Goes well with milk and lemon jam.

• Ready In: 27 mins
• Serves: 8-10
• Yields: 40 cookies

Ingredients

• 125  g butter
• 100  g sugar (white, crystal)
• 1  egg
• 150  g flour (all purpose)
• 150  g flour (corn)
• 2  lemons (juice and grated rind)
• 1⁄4 teaspoon baking powder
• 3  tablespoons sugar (brown)
• 1⁄2 teaspoon salt

Directions

1. Melt butter add white sugar and blend it with hand mixer for few minutes.
2. When butter colds a little, add whole egg and continue to mix for additional 3-4 minutes. Than add flour, lemon juice, lemon grated rind, baking powder and salt.
3. Make a dough (you may add additional flour – it depends how much lemon juice you’ve got from lemons), and when is not sticky any more, put it in refrigerator for at least 2 hours.
4. Heat the oven to 180°C
5. Thin the dough to 0,5 cm and make different shapes with mould. Cover with a little brown sugar and bake 10-12 minutes.