Ninja Spinach Artichoke Dip

Ninja cookbook.

• Ready In: 3 mins
• Serves: 8

Ingredients

• 1  cup sour cream
• 8  ounces cream cheese, reduced-fat
• 4  ounces parmesan cheese
• 2  garlic cloves, peeled
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon black pepper, ground
• 1  cup artichoke heart, canned, drained
• 10  ounces spinach, frozen, thawed

Directions

1. Place all ingreedients in the Mini Master Prep Bowl, artichokes and spinach on top. Secure the top and pulse 5-7 times until combined, but chunky.
2. Carefully remove blades from Mini Master Prep Bowl and microwave dip for 2 minutes, stirring halfway through.
3. Serve as hot dip for tortilla chips, granished with a whole artichoke heart and grated or shredded Parmesan cheese.
4. BOB'S TIPS:Make your own flour tortilla chips for dipping by frying fresh tortillas in a lightly buttered pan until golden brown. While traditionally served hot, this dop works just fine cold as well -- simply skip the microwave.