Ninja Olive Tapenade

Ninja cookbook.

• Ready In: 1 min
• Serves: 8

Ingredients

• 3  garlic cloves, peeled
• 1  cup black olives, pitted
• 1  cup green olives, pitted
• 1  cup kalamata olive, pitted
• 1⁄3 cup olive oil
• 2  teaspoons lemon zest
• 1⁄4 teaspoon black pepper, ground
• 2  tablespoons parsley, fresh

Directions

1. Place all ingredients in the Mini Master Prep Bowl, garlic at the bottom and parsley on top. Secure the top and pulse 5-7 times, until chunky, but well combined.
2. Serve with crackers or on toasted bread rounds.
3. BOB'S TIPS: Drain and add a small jar (4oz) of roasted red peppers to bring a little more color (and flavor!) into your next party. Sun-dried tomatoes are yet another great addition.