Ninja Loaded Chicken Salad

Ninja cookbook.

• Ready In: 1 min
• Serves: 4

Ingredients

• 1  stalk celery, cut into 4 lengths
• 2  cups chicken, cooked
• 1⁄4 cup walnuts, shelled
• 1⁄2 cup mayonnaise
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper, ground
• 1⁄4 teaspoon onion powder
• 1⁄3 cup grapes, red

Directions

1. Place all ingredients in the Mini Master Prep Bowl, celery at the bottom and grapes on top.
2. Secure the top and pulse in quick bursts for about 5 seconds, until your desired consistency.
3. Serve in sandwiches, pita pockets, wraps or over a spinach salad garnished with diced apple and bleu cheese.
4. BOB'S TIPS: Dried cranberries make a great substitution for the grapes in this chicken salad for something a little different. Most grocery stores sell precooked "short cut" grilled chicken strips in their refrigerated cases, but I prefer to buy one of the store's whole rotisserie chickens from the deli when making chicken salad.