Ninja 3-1: Citrus Marinated Pork Chops

This recipe is for use with the Ninja 3 in 1 Cooking System. The recipe calls for 8 strips of orange and lemon zest but the program will not let me word it that way.

• Ready In: 6 hrs 10 mins
• Serves: 6
• Yields: 6 porkchops

Ingredients

• 2  cups chicken broth
• 2⁄3 cup olive oil
• 2⁄3 cup  orange juice
• 8  garlic cloves, chopped
• 8  slices orange zest
• 8  slices lemon zest
• 2  sprigs fresh rosemary
• 2  teaspoons salt
• 1  teaspoon black pepper
• 6  boneless pork chops, 3/5 inch thick

Directions

1. Stir broth, oil, juice, garlic, zest, rosemary, salt, and black pepper in a bowl. Reserve half the broth mixture.
2. Pour remaining mixture into a resealable gallon size plastic bag.
3. Add pork and turn to coat.
4. Seal bag and refrigerate for 2 hours.
5. Remove pork from marinade. Discard marinade.
6. Set pot to STOVETOP HIGH.
7. Add pork to pot in batches.
8. Cook uncovered 5 minutes or until pork is lighly browned on both sides.
9. Pour reserved broth mixture over pork.
10. Set to SLOW COOK HIGH for 4-5 hours.
11. Cobver and cook until pork is tender.