Ninfa's Flan
- Reviews 11
Ready In: 1 hr 20 mins
Serves: 10
Ingredients
- 3⁄4 cup sugar
- 3 whole eggs
- 3 egg yolks
- 2 teaspoons vanilla
- 1 (14 ounce) can sweetened condensed milk
- 1 3⁄4 cups milk
- 2 ounces cream cheese, softened
Directions
- Choose a baking pan that will withstand the heat of the caramelized sugar---this is your flan pan.
- Caramelize sugar* in a heavy skillet; pour into flan pan.
- Whip remaining ingredients in food processor and then pour onto the caramelized sugar.
- Place flan pan into a larger pan with 1" of hot water and bake at 350°F for 1 hour.
- Chill.
- *To caramelize sugar: Place sugar only into a heavy pot or skillet over high heat, stirring constantly, until the sugar melts and starts to turn amber in color.
- This syrup is VERY hot and must be handled quickly and safely.
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