Ninety Minute Rolls

This recipe comes from "Dining on a Dime" by Tawra Kellam and has become my recipe of choice for making rolls and pocket sandwiches. *I have made some very minor adjustments to this but it is essentially Tawra's recipe. Gotta give credit where credit is due!

• Ready In: 35 mins
• Serves: 12
• Yields: 12 rolls

Ingredients

• 2 -2 1⁄2 cups flour (may need more)
• 1⁄2 teaspoon salt
• 2  tablespoons sugar
• 1  tablespoon  yeast
• 1⁄2 cup milk
• 1⁄4 cup water (I use all milk)
• 2  tablespoons margarine (I use butter)
•  oil
•  melted butter

Directions

1. Melt butter in small saucepan. Add milk and water and heat until very warm, 120-130 degrees.
2. While milk is heating, mix 3/4 cup flour, sugar, yeast and salt.
3. Add warmed milk/butter to dry ingredients and beat for 2 minutes on medium speed.
4. Add 1/4 cup flour and beat 2 minutes on high.
5. Stir in enough flour to make a stiff dough. Knead 2-3 minutes.
6. Place in greased bowl and let rise for 15 minutes.
7. Divide into 12 pieces and shape into balls.
8. Place in 8 inch cake pan, brush with oil, and let rise for 15 minutes.
9. Bake at 375 degrees for 20-25 minutes or until golden brown.
10. Brush with melted butter and enjoy!