Nina Simonds's Broiled Halibut With Miso Glaze

From The Essential New York Times Cookbook.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1  teaspoon  grated ginger
• 2  tablespoons mirin
• 3  tablespoons  mellow white miso
•  vegetable oil, for brushing pan
• 1 3⁄4 lbs halibut fillets, cut into four pieces

Directions

1. In small bowl, combine ginger, mirin and miso, and mix until smooth. Rub on flesh side of fish pieces. Marinate 30 minutes.
2. Heat broiler. Brush broiling pan with oil. Lay fish in pan, skin side down, and broil for 7 to 9 minutes, until flesh flakes and glaze bubbles and browns.