Nimki (Nepali Crackers)

Posted for ZWT6. From worldcook.htm. Guessing at the servings!

• Ready In: 20 mins
• Serves: 4
• Yields: 1 batch

Ingredients

• 200  g flour
• 1  teaspoon salt
• 2  tablespoons  oil
• 1⁄2 teaspoon coriander powder
• 1  tablespoon black sesame seed

Directions

1. Mix all ingredients with 75 gram water to a dough.
2. Form about 20 balls and cut these horizontally and vertically with a knife into diamonds.
3. Deep fry the nimki a few minutes until golden brown.