Niku Jaga (Japanese Beef Stew in the Crock Pot)

Delicious anytime!!! Serve with sticky rice for a hearty meal! This isn't your ordinary "stew", and it is supposed to be runny. Lots of broth! Enjoy!

• Ready In: 12 hrs 5 mins
• Serves: 6

Ingredients

• 2  lbs beef stew meat
• 1  cup water
• 1⁄2 cup Japanese sake (dry white wine)
• 1⁄4 cup sugar
• 1⁄4 cup soy sauce
• 1  teaspoon salt
• 1⁄2 lb  baby carrots
• 3  medium potatoes, peeled and chopped
• 1  white onion, diced

Directions

1. Put all into crock pot and cook on low 10-12 hours or on high 4-6 hours.
2. Stir before serving.