Nikki's Tuna Salad
- Reviews 1
Ready In: 20 mins
Serves: 10-12
Yields: 10-12 sandwiches
Ingredients
- 6 (5 ounce) cans solid white tuna packed in water, rinsed drained and flaked
- 1 (16 ounce) can garbanzo beans, rinsed, drained and mashed
- 3 hard-boiled eggs, diced
- 1 teaspoon onion powder
- 1 teaspoon lemon pepper seasoning
- 1⁄2 teaspoon curry powder
- 1⁄2 teaspoon dried dill weed
- 1⁄4 teaspoon black pepper
- 1⁄8 teaspoon garlic powder
- 2 tablespoons dried parsley
- 1⁄2 cup parmesan cheese, grated
- 1⁄2 lemon, juice of
- 3⁄4 cup mayonnaise
- 1 tablespoon prepared mustard
- 3 tablespoons honey mustard
- 2 teaspoons sugar substitute (I use Agave)
- 3 tablespoons sweet relish
- 1 tablespoon sweet relish juice
Directions
- 1. Mash Garbanzo Beans in a medium size bowl.
- 2. Add Tuna, eggs, parmesan cheese, onion powder, curry, dried dill, garlic powder, black pepper, lemon pepper seasoning, and parsley, mix well.
- 3. Add lemon juice and pickle relish and juice.
- 4. Add mayonnaise and both mustards and mix well.
- 5. Refrigerate at least 30 minutes for flavors to marry.
- Serve with crackers or baquettes or make sandwiches.
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