Nightcrawler's Delight

I made this recipe up for my Halloween 2002 party, and it was such a hit that I decided to share it. It looks especially good in a glass bowl, and is a great conversation starter. This recipe would also make a fine St. Pat's Day drink, as it is a beautiful color of green. Simply use clover in the bottom of the bowl rather than Gummi worms

• Ready In: 5 mins
• Yields: 1 bowl

Ingredients

• 1  ounce  apple pucker  sour apple liqueur, chilled
• 1  ounce  Midori melon liqueur, chilled
• 2  ounces  7-Up soda, chilled
• 1  ounce  lemonade concentrate, chilled
• 1  lb  gummy worms, regular variety

Directions

1. Place Gummi worms in bottom of punchbowl.
2. Add liqueurs and lemonade.
3. Add 7-up to mixture.
4. Stir.
5. For optional ice ring, place in donut-shaped jell-o mold: Gummi worms, just enough to cover bottom of mold, 2 parts lemonade, 1 part Apple Pucker or Midori, whichever you prefer (the alcohol content is low enough that it will still freeze) Place in freezer 8 or more hours before punch is to be serve.