Night Before Casserole

Quick to throw togther the night before and put in the oven when you get home.

• Ready In: 1 hr 15 mins
• Serves: 10

Ingredients

• 2  cups macaroni, uncooked
• 2  cups  cooked chicken breasts
• 2 (10 1/2ounce) cans  low-fat cream of mushroom soup
• 2  cups skim milk
• 1  cup cheddar cheese, shredded

Directions

1. Mix all ingredients together.
2. Spoon into greased 9X13 pan.
3. Refridgerate overnight or at least 6 hours.
4. Remove from refridgerator and bake at 350 degrees for 1 hour.