Nigerian Beef in Tomato Sauce

From The Food Network, it states that this is a traditional Nigerian dinner. Sounds pretty good!

• Ready In: 1 hr 5 mins
• Serves: 4-6

Ingredients

• 1 (2 lb)  New York strip steaks
• 3  tablespoons olive oil
•  salt
•  ground black pepper
• 6  chicken bouillon cubes
• 6  tomatoes
• 2  red peppers
• 2  onions
• 2  garlic cloves

Directions

1. Cut beef into 1 1/2-inch cubes, then rinse in warm water to clean.
2. Put beef into a medium sauce pot with 1 tablespoon olive oil. Add salt and pepper, to taste, and bouillon cubes.
3. Cover and place pot over low heat. Let it steam for 20 minutes.
4. Put 3 tomatoes, 1 red pepper, 1 onion, and 1 garlic clove into a blender and pulse to coarsely chop. Then pour tomato mixture into the pot with the beef and add the remaining 2 tablespoons of olive oil. Cook 15 minutes.
5. Stirring it on medium heat, add the remaining 3 tomatoes, cut into wedges, 1 sliced red pepper, 1 sliced onion, and 1 sliced garlic clove. Cook for 15 minutes and it's ready to serve.