Nigella's Za'atar Chicken
- Reviews 6
Ready In: 50 mins
Serves: 8
Ingredients
- 1 chicken, cut into 8 pieces or 8 mixed chicken pieces
- 1⁄4-1⁄2 cup olive oil
- 2 tablespoons za'atar spice mix
- salt, to taste (Maldon salt is recommended)
Directions
- In large mixing bowl or resealable plastic bag, combine chicken, oil and za'atar. Rub spices and oil all over chicken pieces. Cover (or close) and refrigerate 2 hours to overnight.
- Transfer chicken to baking sheet, skin side up. Roast in preheated 425°F oven 45 minutes.
- Sprinkle with salt.
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