Nigella's Orange French Toast

From Nigella Express

• Ready In: 18 mins
• Serves: 2
• Yields: 2-4 slices

Ingredients

• 2  eggs
• 1⁄4 cup  whole milk
• 1⁄4 teaspoon ground cinnamon
• 1  orange, zest of
• 2  large  thick slices  bread or 4  small  slice  white bread
•  juice of one orange
• 1⁄4 cup  fine cut orange marmalade
• 1⁄4 cup sugar
• 1  tablespoon butter

Directions

1. Whisk eggs, milk, cinnamon, and orange zest in a wide shallow dish.
2. Soak bread slices in this mixture for 2 minutes a side.
3. While the bread is soaking, bring the juice, marmalade and sugar to a boil, then turn down to a fast simmer for 3-4 minutes. Let syrup stand while you cook the bread.
4. Heat the butter in a skillet and cook the bread for 2 minutes a side until golden.
5. Serve with the syrup.